The Denver Restaurant Week has revealed the participating eateries throughout the metro area and Castle Rock and the Douglas County area is lucky to have several options to choose from. February 23 to March 8, 2013.
Stay close to home this year and try out some of the wonderful restaurants that South Denver has to offer.
What is 5280 Denver Restaurant Week?
Restaurants throughout Denver offer a special menu to entice locals out to eat at some of the best spots in the area for the amazing price of only $52.80 for dinner for two people or only $26.40 for one person. It’s a perfect date night, ladies night out or a friends get together. Take a look at the restaurants with links to the menus being offered.
Castle Rock’s 5280 Restaurant Week
AUGUSTINE GRILL
Casual Fine Dining in a Cozy European atmosphere situated in a 1902 Victorian Home. Serving Steak, Lamb, Seafood & Pasta with French based Sauces & side dishes.
Shared Appetizer
- Crab Cake
- Bruschetta
Soup
- Tomato Basil Soup or Seasonal Soup
Salad
- Iceberg Wedge: Peppered Bacon, tomatoes, Maytag bleu cheese dressing
Your choice of Entree
- Beef Tenderloin Medallions, garlic mashed potatoes & asparagus with Bearnaise sauce
- Duck Breast with orange pepper glaze, creamy mushroom & asparagus risotto
- Grilled Pork Chop, roasted pistachios & plum sauce with garlic mashed potatoes
- Pan Seared Filet of Salmon, lemon dill sauce, creamy mushroom & asparagus risotto
519 N. Wilcox
Castle Rock , CO 80104
303-814-3663
Website
OLD STONE CHURH RESTAURANT
Built in 1888, the church offers casual, comfortable dining complemented by friendly, professional service.
First Course (choice of one):
- Crispy Sweet and Sour Calamari
- Carnita Tostada
- Stone Church Salad with Cranberries, Spicy Pecans,
- Gorgonzola
Second Course (choice of one):
- Java Salmon~Coffee Ancho Rub, Chipotle Goat Cheese Orzo, Sweet Corn Pico
- Sirloin~6 ounce cut with Truffled Whipped Potatoes, Asparagus, 3 Peppercorn Jus
- Pappardelle Pasta~Wild Mushroom Cream, Asparagus, Arugula, Pine Nuts, Sundried Tomatoes add Chicken for $5
Third Course (choice of one):
- Tres Leches~Sponge Cake, Whipped Cream, Berry Coulis
- Homemade Ice Cream and Sorbet with Almond Brittle
210 3rd St.
Castle Rock , CO 80104
303-688-9000
Website
SIENNA AT THE COURTYARD
Amuse
- Chef’s Choice
Salad (choose one):
- Siena Caprese Salad, beefsteak tomatoes, fresh mozzarella, avocado, pesto vinaigrette and citrus balsamic
- Butter Lettuce: Pear, grapes, gorgonzola, curried walnuts, vanilla pear vinaigrette
Entree (choose one):
- Duck Leg Confit, blood orange, currant and apricot reduction, butternut squash farrotto
- Chianti-braised shortrib, horseradish cream, fava, crispy potato gnocchi
- Shrimp Florentine, stuffed with spinach and ricotta wrapped in prosciutto, polenta raviolis, Mediterranean salsa, saffron butter
Dessert
- Phyllo Fettucine
Sienna Restaurant
333 D Perry St.
Castle Rock , CO 80104
303-688-2622
UNION – An American Bistro
Modern American bistro located in historic downtown Castle Rock. Using the freshest ingredients from around the block & around the world, served to you in an upbeat & comfortable atmosphere.
Small Plates (your choice of one):
- WOK SEARED SHISITO PEPPERS – served with lemon garlic dipping sauce.
- IDAHO NACHOS — Crispy potatoes with jalapeno, bacon & chive. Topped with white cheddar fondue.
- CRISPY CALAMARI – served with remoulade & gremolata.
Big Plates (your choice of one):
- BLACKBERRY BBQ SALMON – served with crispy potatoes & bacon braised brussel sprouts.
- PORKCHOP – our signature double bone roasted pork chop, served with whipped potatoes, apple chutney & Cider whole grain mustard glaze.
- BEEF TENDERLOIN – served with winter vegetables, whipped potatoes & red wine sauce.
- ROASTED CHICKEN With twice baked potato gnocchi, sour cream scallion sauce & sauteed spinach.
Sweet Plates (your choice of one):
- Chocolate Bread Pudding
- Ice Cream Sandwich with sea salt caramel ice cream.
- PB BITE
UNION
3 S. Wilcox St.
Castle Rock , CO 80104
303-688-8159
Website
From the owners of UNION – An American Bistro, we bring you an upbeat, modern Italian wine bar. Providing a culinary adventure via a theater-style kitchen, Chef/Owner Kim Heideman and her team will use the best in local and imported ingredients to keep you wanting more. Join us, as we come together for what dining is truly meant to be.
UNISCALI MODERN ITALIAN
Small Plates (your choice of one):
- ROASTED SQUASH – Balsamic syrup, crispy prosciutto, Grana Padano cheese & fried sage.
- ITALIAN EGG ROLLS – served Caprese style with arugula almond pesto.
- CALAMARI STEAK FRIES – served with crispy pepperoncini, garlic aioli & Agrodolce dipping sauce.
Entree (your choice of one):
- CIOPPINO – a spicy broth filled with a seasonal selection of shrimp, lobster, mussels & fish with saffron potatoes & crostini.
- LASAGNA – Sweet & spicy Italian sausage, with tomato butter sauce.
- BOLOGNESE – housemade pasta on a hearty meat sauce topped with Romano.
- PORK CHOPS – served with Italian mac & cheese, Brussels sprouts & a lemon thyme.
- BEEF TENDERLOIN — On twice baked potato gnocchi in a scallion cream sauce with seasonal vegetables.
Dessert (your choice of one):
- SEA SALT CARAMEL BUDINO
- APPLE STACK
- PB BITE
611 N. Wilcox St.
Castle Rock , CO 80104
303-660-2005
Website
The Restaurants below are also on the South side of Denver click the links below.
| SOUTH METRO |
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